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Holiday Selection of Hand-Crafted Chocolates 
by Wendy Remer

I will be creating a release of 100 boxes for the Holidays, available for pickup from Dec 7th - 24th. Each box of six contains one of each of the flavors below, and the box of twelve contains two each of the flavors below. 

Amaretto / 66% Alpaco, from Ecuador with Amaretto and homemade marzipan

Rain Forest Caramel / chocolate caramel with cashews, macadamias nuts & almonds

Bourbon / made with Kentucky Bourbon & bourbon vanilla bean

Salt Caramel / cream caramel with vanilla bean and sea salt from Maldon, England

Cardamom / dark ganache infused with the essence of cardamom in a dark shell

Yuzu / yuzu marmalade flavors ganache made with 64% Manjari, from Madagascar

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